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Main Dish > Fish & Seafood

English Fish n Chips

 

Preparation Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

Ingredients

Vegetable oil

1 cup McCormick® Fish n Chips Seafood Batter Mix

2/3 cup water

1 cod fillets, cut into serving size pieces

Directions

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.


Nutritional Information:

Calories 242

Total Fat 14g 

Cholesterol 37mg 

Sodium 606mg 

Total Carbohydrate 13g 

Dietary Fiber 0.00g 

Protein 16g