English Fish n Chips
Preparation Time: 10 minutes
Cook Time: 15 minutes
McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.
1 cup McCormick® Fish n Chips Seafood Batter Mix
2/3 cup water
1 cod fillets, cut into serving size pieces
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
Total Fat 14g
Total Carbohydrate 13g
Dietary Fiber 0.00g