Lemon Rosemary Grilled Chicken
Preparation Time: 5 minutes
Cook Time: 16 minutes
Makes 4 servings.
Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
1/4 cup olive oil
2 Tbs lemon juice
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Onion Salt
1 tsp McCormick® Rosemary Leaves
1 lb boneless skinless chicken breast halves
Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently