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Main Dish > Chicken, Duck & Turkey

Lemon Rosemary Grilled Chicken


Preparation Time: 5 minutes

Cook Time: 16 minutes

Makes 4 servings.

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.


1/4 cup olive oil

2 Tbs lemon juice

1 tsp McCormick® Garlic Powder

1 tsp McCormick® Onion Salt

1 tsp McCormick® Rosemary Leaves

1 lb boneless skinless chicken breast halves


Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently