Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Ingredients

1/3 cup sliced almonds, finely chopped

1/4 cup plain dry bread crumbs

3 Tbs McCormick® Perfect Pinch® Parmesan Herb Seasoning

1/2 tsp McCormick® Paprika

1 lb tilapia fillets

Olive oil

Directions

Preheat oven to 450°F. Mix almonds, bread crumbs, Seasoning and paprika in shallow dish.

Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.

Bake 10 to 12 minutes or until fish flakes easily with a fork