Parmesan Herb Encrusted Tilapia
Preparation Time: 5 minutes
Cook Time: 12 minutes
Makes 4 servings.
Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
1/3 cup sliced almonds, finely chopped
1/4 cup plain dry bread crumbs
3 Tbs McCormick® Perfect Pinch® Parmesan Herb Seasoning
1/2 tsp McCormick® Paprika
1 lb tilapia fillets
Preheat oven to 450°F. Mix almonds, bread crumbs, Seasoning and paprika in shallow dish.
Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
Bake 10 to 12 minutes or until fish flakes easily with a fork