Preparation Time: 10 minutes
Cook Time: 16 minutes
Makes 6 servings.
Sesame seeds add not only flavor, but eye appeal and texture, to marinated steaks.
1/4 cup soy sauce
1 Tbs oil
1 Tbs brown sugar
1 Tbs McCormick® Sesame Seed
1 tsp McCormick® Onion Powder
1/4 tsp McCormick® Black Pepper, Ground
1/4 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Ginger, Ground
1 1/2 lbs boneless beef sirloin steak
Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
To toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
Sesame Chicken: Prepare as directed, using 2 pounds boneless skinless chicken breast halves or thighs, in place of the steak.