Orange Glazed Chops
Preparation Time: 10 minutes
Cook Time: 10 minutes
1/2 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper
1/4 cup orange juice
4 boneless pork chops (about 1 pound)
2 green onions, chopped
2 Tbs firmly packed brown sugar
1/4 tsp grated orange peel (optional)
In measuring cup, combine Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper with juice. In large, resealable plastic bag, pour 1/3 cup marinade mixture over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Remove chops from marinade, discarding marinade. Grill or broil chops until done.
Meanwhile, in 1-quart saucepan, bring remaining ingredients to a boil over high heat. Cook, stirring occasionally, 1 minute or until sauce is thickened. Serve sauce over chops and garnish, if desired, with additional sliced green onions.