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Main Dish > Beef

Polynesian Burgers


Preparation Time: 10 minutes

Cook Time: 10 minutes

4 servings.


1 lb lean ground beef

1/2 cup Lawry's® Teriyaki Marinade With Pineapple Juice

1 cup finely chopped bell pepper

4 pineapple slices

4 hamburger rolls, toasted


Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

Serve burgers on toasted rolls with pineapple slices.

Nutrition Information