Chicken and Artichoke Pizza
Preparation Time: 15 minutes
Cook Time: 17 minutes
Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
3 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
1 jar artichoke hearts, 6-oz. marinated and drained
1 clove garlic, minced
1 prebaked pizza crust, 10 to 12-oz.
4 Roma tomatoes, thinly sliced
1/2 teaspoon dried basil leaves
1-1/2 cups mozzarella cheese, shredded 6-oz.
Preheat oven to 425°F. Cut chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. Nutrition values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Total Fat 12g
Total Carbohydrate 25g