Return |  Print this Recipe

Main Dish > Chicken, Duck & Turkey

Creamy Chicken Pasta Skillet

 

Cook Time: 25 minutes

Servings: 6

Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas.

Ingredients

8 ounces dry rigatoni pasta, uncooked

PAM® Original No-Stick Cooking Spray

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

1/2 cup chopped onion

1 can (14.5 oz) Hunt's® Petite Diced Tomatoes, undrained

1 can (10-3/4 oz) condensed cream of mushroom soup

1 cup frozen green peas, thawed

6 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.

Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.

Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.


Nutrition Facts
Serving Size 1.3 C
Servings Per Container 6
Amount Per Serving
Calories 378Calories from Fat 0
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g13%
Cholesterol 64mg21%
Sodium 641mg27%
Total Carbohydrate 42g14%
Dietary Fiber 4g17%
Sugars 4g 
Protein 32g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%