Salami and Provolone Panini
Preparation Time: 10 minutes
Cook Time: 6 minutes
A meaty warm sandwich to satisfy any appetite.
8 slices Italian or white bread
12 slices Genoa or hard salami
8 slices provolone cheese
1 cup arugula or baby spinach leaves
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
Calories from Fat 370
Total Fat 41g
Saturated Fat 18g
Total Carbohydrate 33g
Dietary Fiber 2g