Return |  Print this Recipe

Appetizers > Hot Appetizers

Buffalo Chicken Dip


Preparation Time: 10 minutes

Cook Time: 20 minutes

Servings: 8

Hot sauce, ranch salad dressing and delicious chicken breast meat make a great dip for crackers, tortilla chips or celery sticks.


2 packages (8 oz.) cream cheese, softened

1 cup ranch salad dressing

3/4 cup hot buffalo sauce

1 1/2 cups shredded Cheddar cheese

2 cans (10 oz.) HORMEL® Premium Chicken Breast, drained

Crackers, tortilla chips and celery sticks


1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended.

2. Gently stir in chicken. Spoon mixture into 2-quart casserole. Bake 20 minutes or until hot and bubbly.

3. Serve with crackers, tortilla chips and celery sticks for dipping.