Fiery Chipotle Deviled Eggs
Preparation Time: 15 minutes
Cook Time: 10 minutes
Servings: 24 halves
This recipe makes two dozen deviled egg halves that carry a kick of chipotle hot sauce.
12 large eggs
1/2 cup Hellmann's®/Best Foods® Mayonnaise Dressing with Olive Oil
2 1/2 Tbs sweet pickle relish
1 Tbs spicy mustard
2 Tbs chipotle hot sauce (I like tabasco )
1 tsp celery salt
Place eggs in a single layer in a saucepan; add cold water to cover by 3 inches. Bring to a boil; cover, remove from heat and let stand 15 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until it forms a web of cracks and peel under cold running water.
Slice eggs in half lengthwise and carefully remove yolks. Place yolks in a medium bowl with Hellmann's® and add relish, mustard, hot sauce and celery salt and mash till smooth Spoon yolk mixture into egg white halves, sometimes I use a piping bag. Garnish each with a cilantro leaf.