Asian Fish Tacos
Preparation Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Fish tacos topped with a tasty slaw and chopped peanuts.
Ingredients
1-1/2 lbs tilapia fillets, cut into 1-inch-wide strips
1-1/2 cups panko breadcrumbs
1 pkg (16 oz.) coleslaw mix
1/2 cup PLANTERS peanuts, chopped
12 corn tortillas (6 inch), warmed
Kraft Recipe Makers Asian Fish Tacos
Directions
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STEP 1: Heat oven to 375°F. Spray baking sheet with cooking spray. DIP fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet. |
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STEP 2: BAKE for 15-20 min or until fish flakes easily with fork. |
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STEP 3: MIX coleslaw blend, nuts and Finishing Sauce. |
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STEP 4: TOP warm tortillas with fish and slaw mixture. |
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Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions. |
Nutritional Information:
Calories 540
Total Fat 21g
Saturated Fat 4g
Sodium 870mg
Total Carbohydrate 59g
Protein 33g