Cook’s® Grilled Ham Steak Kabobs with Peach Slaw
Preparation Time: 15 minutes
Cook Time: 10 minutes
Grilled ham steak kabobs served over a fruit slaw made with fresh peaches, pea pods, and mint.
1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
4 ripe medium peaches, thinly sliced
3 oz pea pods, cut into thin strips
2 Tbs finely chopped red bell pepper
1 Tbs chopped fresh mint leaves
1 Tbs rice wine vinegar
2 tsp granulated sugar
2 tsp stone ground mustard
2 Tbs olive oil, divided
1/4 tsp salt
1/8 tsp ground black pepper, Dash ground red pepper
3/4 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp ground ginger
1/4 tsp ground turmeric
1-1/2 tsp Moroccan Spice (see below)
3 tsp ground cinnamon
2 tsp ground cumin
1 tsp ground ginger
1 tsp turmeric
1. Mix peaches, pea pods, bell peppers, mint, vinegar, sugar, mustard, 1 tablespoon olive oil, salt, black pepper and red pepper in medium bowl until well blended; set aside.
2. Spray cold grill grate with grilling spray. Prepare grill for medium heat. Combine cinnamon, cumin, ginger and turmeric in small dish.
3. Cut ham steak into 1x3-inch strips; thread evenly onto water-soaked skewers. Sprinkle with the spice mixture; drizzle with remaining 1 tablespoon olive oil. Grill 5 minutes on each side, or until ham is golden brown and heated through.
4. Spoon peach mixture onto serving platter; top with the kabobs.
Cooking Know-How: If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.