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Barbecue > BBQ Main Dish

Cook’s® Grilled Ham Steak Kabobs with Peach Slaw


Preparation Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Grilled ham steak kabobs served over a fruit slaw made with fresh peaches, pea pods, and mint.


1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)

4 ripe medium peaches, thinly sliced

3 oz pea pods, cut into thin strips

2 Tbs finely chopped red bell pepper

1 Tbs chopped fresh mint leaves

1 Tbs rice wine vinegar

2 tsp granulated sugar

2 tsp stone ground mustard

2 Tbs olive oil, divided

1/4 tsp salt

1/8 tsp ground black pepper, Dash ground red pepper

3/4 tsp ground cinnamon

1/2 tsp ground cumin

1/4 tsp ground ginger

1/4 tsp ground turmeric

1-1/2 tsp Moroccan Spice (see below)

Moroccan Spice

3 tsp ground cinnamon

2 tsp ground cumin

1 tsp ground ginger

1 tsp turmeric


1. Mix peaches, pea pods, bell peppers, mint, vinegar, sugar, mustard, 1 tablespoon olive oil, salt, black pepper and red pepper in medium bowl until well blended; set aside.

2. Spray cold grill grate with grilling spray. Prepare grill for medium heat. Combine cinnamon, cumin, ginger and turmeric in small dish.

3. Cut ham steak into 1x3-inch strips; thread evenly onto water-soaked skewers. Sprinkle with the spice mixture; drizzle with remaining 1 tablespoon olive oil. Grill 5 minutes on each side, or until ham is golden brown and heated through.

4. Spoon peach mixture onto serving platter; top with the kabobs.

Cooking Know-How: If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.