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Main Dish > Chicken, Duck & Turkey

Italian Parmesan Chicken with Tuscan Spinach Salad


Preparation Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

A delicious Parmesan chicken dish flavored with Italian dressing and served over a spinach salad.


6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 pkg (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together

1/4 cup KRA FT Zesty Italian Dressing

1 red pepper, cut into thin strips

1 pkg (6 oz.) baby spinach leaves

1 can (15 oz.) cannellini beans, rinsed


HEAT oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package.

HEAT dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly.

Serve chicken over the spinach salad.