Italian Parmesan Chicken with Tuscan Spinach Salad
Preparation Time: 10 minutes
Cook Time: 25 minutes
A delicious Parmesan chicken dish flavored with Italian dressing and served over a spinach salad.
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1/4 cup KRA FT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 pkg (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
HEAT oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package.
HEAT dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly.
Serve chicken over the spinach salad.