Sage Cheese Toasts 6 Ways
Preparation Time: 15 minutes
With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.
1 package cream cheese
1/4 cup sour cream
1 Tbs McCormick® Sage Rubbed
1/4 tsp McCormick® Black Pepper Ground
1 French bread
Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.
Total Fat 5g
Total Carbohydrate 8g