Chocolate Raspberry Football Cookie Truffles
Preparation Time: 20 minutes
Shape this easy-to-prepare cookie truffle mixture into ovals and decorate to resemble mini footballs for game day parties.
4 cups chocolate cookies
1 1/2 cups marshmallow creme
2 tsp McCormick Raspberry Extract
12 oz semi-sweet chocolate
1 oz white chocolate
Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch ovals. Set aside.
Melt semi-sweet chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
Refrigerate 30 minutes or until chocolate is set. Spoon melted white chocolate into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe lines on truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.
Total Fat 10g
Total Carbohydrate 35g
Dietary Fiber 1g