A perfect use for some of that leftover Thanksgiving bird.

Ingredients

1 lb Leftover Thanksgiving turkey

1/2 cup mayonnaise

1/4 cup chopped onion

1/4 cup chopped celery

3/4 cup Vlasic® Kosher Dill Spear, chopped

2 Tbs Vlasic® Kosher Dill Pickle juice

Salt and pepper to taste

Directions

1. Dice turkey into ½ in. chunks.

2. Mix into turkey all the other ingredients, and mix to combine.

3. Season with salt and pepper.

Suggestions: serve turkey salad on your favorite bread or roll.