Avocado Chipotle Deviled Eggs
Preparation Time: 10 minutes
Mashed avocado stands in for some of the mayonnaise in this Mexican-style deviled eggs. Add lime juice, chipotle chili pepper and pickled jalapeños to kick the flavor up a notch or two.
1/4 cup avocado
1 Tbs lime juice
1 Tbs mayonnaise
1/2 tsp McCormick® Mustard Ground
1/4 tsp McCormick® Chipotle Chili Pepper
1/4 tsp McCormick® Seasoned Salt
12 pickled jalapeño pepper slices
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.
Refrigerate 1 hour or until ready to serve.
Total Fat 9g
Total Carbohydrate 2g
Dietary Fiber 1g