Artichoke Dip with Jalapeño & Roasted Red Pepper
Preparation Time: 5 minutes
Cook Time: 15 minutes
1 cup Mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
8 oz cream cheese, softened
1/4 cup mayonnaise
2 jars (6.7 oz. each) Mezzetta Marinated Artichoke Hearts, drained and roughly chopped
1 jar (6.5 oz.) Mezzetta Garlic & Parmesan Everything Spread
1 1/2 Tbs Mezzetta Gourmet Deli Tamed Diced Jalapeño Peppers
1/4 cup Mezzetta Deli-Sliced Roasted Red Bell Peppers, drained and diced Salt and pepper to taste
Salt and pepper to taste
Preheat oven to 400°F.
In a large mixing bowl, combine all the ingredients.
Place into an 8x8 baking dish and bake for about 15 minutes or until bubbly around the edges.
Serve hot with pita chips or bread cubes.