Penne Pasta Salad with Spinach and Tomatoes
Preparation Time: 20 minutes
Cook Time: 10 minutes
With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.
8 ounces penne pasta
3 Tbs olive oil
3 Tbs white wine vinegar
1 tsp McCormick® Rosemary Leaves, finely crushed
1 tsp McCormick® Thyme Leaves
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Oregano Leaves
1/2 tsp Sea Salt from McCormick® Sea Salt Grinder
1 package (6 ounces) baby spinach leaves
1 pint grape tomatoes, halved
1 cup bite-size mozzarella cheese, balls, halved
2 Tbs grated Parmesan cheese
Twist on more flavor with McCormick® Herb Grinders Italian Blend
• Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
• Serve warm or at room temperature.