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Main Dish > Chicken, Duck & Turkey

Southwest Quinoa Bowl


Preparation Time: 15 minutes

Servings: 2 generously


1 box Near East Roasted Red Pepper and Basil quinoa

1 cup canned black beans

1 can cooked shredded or diced Rotisserie chicken breast

Topping Options:

Diced avocado

Salsa/diced tomatoes

Chopped cilantro

Shredded cheese

Sour cream

Lime juice


1. Prepare quinoa according to instructions on box.

2. When it is done, stir in black beans and chicken.

3. Portion into bowls and add toppings of choice.

Nutrition Information