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Main Dish > Chicken, Duck & Turkey

HERB ROASTED CHICKEN AND VEGETABLES

 

Preparation Time: 15 minutes

Cook Time: 1 hour

Servings: 6

Ingredients

3 lbs bone-in chicken parts

1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided

1 small eggplant, cut into chunks

2 cups bell pepper strips

2 cups onion wedges

2 cups sliced zucchini

1 small onion, cut into thin wedges

1 cup sliced carrots

12 portobello mushrooms, cut into 1/2 inch slices

2 Tbs olive oil

2 tsp Lawry's® Seasoned Salt

Directions

Preheat oven to 375F°. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.

Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

Meanwhile, toss vegetables, oil and seasoned salt in large bowl. Arrange vegetables around chicken. Bake 30 minutes longer or until chicken is cooked through.


Nutrition Information