Chocolate Chunk Streusel Coffeecake
Preparation Time: 15 minutes
Cook Time: 25 minutes
Servings: 24
Ingredients
2/3 cup flour
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine (1/2 stick)
1/3 cup chopped slivered almonds
1 pkg yellow cake mix (2-layer size)
Brewed double strength MAXWELL HOUSE Coffee, any variety, cooled
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
Directions
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Mix flour and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in almonds. |
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Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into greased 15x10x1-inch baking pan. Sprinkle with 1/2 of the chocolate, streusel mixture and remaining chocolate. |
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Bake at 350°F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares. |
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Makes 24 Servings |